menu
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Chilled Tomato Consommé
served with heirloom tomato medley and basil-infused olive oil.and
Seared Scallop with Citrus Emulsion
plump scallops lightly seared to perfection. -
Lobster Risotto
with a touch of truffle oil.or
Filet Mignon Au Poivre
served with a velvety green peppercorn sauce. -
Lemon Tart with Italian Meringue
torched to perfection. -
Chardonnay
Burgundy, FranceCabernet Sauvignon
Napa Valley, USA